A special borsch by Chef Dmitry Bakhmara.
This is not an ordinary soup.
Our borsch is slow-cooked in a special cauldron, allowing the flavors to fully deepen.
The result is a rich, aromatic, truly soulful borsch with a distinct chef’s touch.
Unique cooking method. Limited portions available. Delicate, melt-in-your-mouth pork fat. Sour cream — the perfect finishing touch
This is the kind of borsch people come for on purpose and it sells out faster than you expect.