IDA RESTAURANT

At IDA Restaurant, we aim to create more than just a meal – we craft a memorable lifestyle. Our executive chef, Seksan Rattanaburee, leads our culinary team in creating an unforgettable dining experience. With his expertise and a carefully curated menu, Chef Seksan brings together the finest ingredients from both the ocean and local organic producers, transforming them into exquisite dishes that will awaken your taste buds.

Chef Seksan Rattanaburee brings a wealth of experience and creativity to every dish. With accolades such as a Gold Medal in the 2004 Decoration and Food Tasting Competition and a 2nd place in the 2009 Free Style Dish Cooking Contest, Chef Seksan has established himself as a culinary virtuoso. His extensive experience in 5-star luxury hotels, combined with his global culinary journey, has shaped his distinct style and refined palate.

At IDA Restaurant, Chef Seksan invites you to embark on a transformative gastronomic journey, where each dish tells a story of flavor, culture, and craftsmanship.