Why Does My Coconut Taste Better on Samui?
Wellness & HealthThere’s something suspiciously magical about sipping a coconut on Koh Samui.
Maybe it’s the fact that it was likely cut down that morning, barely meters from where you’re sitting. Maybe it’s the zero preservatives, no packaging, no plastic straw — just you, a machete-wielding auntie, and a smile.
Or maybe, just maybe…
It’s because you’re barefoot in the sand, mildly sunburnt, and your biggest decision today was “Mai Tai or mojito?”
Coconuts on Samui aren’t just fresher — they taste like the island:
Sweet, slightly wild, uncomplicated, and best enjoyed before noon (or whenever — we don’t judge).
Pair that with a hammock, a gecko chirping in the distance, and an ocean breeze that makes you forget emails exist… yeah, the coconut’s better here.
It’s not just hydration. It’s a lifestyle.
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